Date Price Rabbi Sale Date Rabbi Date Properties Rabbi Date Rabbi Date Photo Rabbi Gift Date Rabi.
Rabbi Date is a semi-dried date fruit which can be kept in normal temperature of room !the date is available in relative sizes , attractive black color and soft texture. There is another kind of Rabbi Date Which is smaller, moredry and is so hard! Rabbi Date fruit is one of the most important productions of Sistan and Baluchestan province. After Stamaran,Shahani,Mazafati and Kabkab ,Rabbi Dates iran fruit has the most economic value in Iran ! Iranshahr and Zabol has high quality Rabbi date and in the Chahbahar and Saravan its quality is good!
Rabbi Datedue to the natural nutritious substances has high nutritious value. Thevital substances of this fruit are Lactose and Fructose which are rich source of natural sugar and is not harmful for those who are suffered from high blood sugar. Iranian Rabbi Dates fruit is an appetizer which prevent from cancer of digestive system , improve gastrointestinal function , helps to relieve nervous tensions and treatments of diseases such as Anemia and high fat level.
Remember, if you take too much date, the date fruit due to excessive sugar content which mostly includes simple sugars will cause to weight-gain. Latest provided research has shown dates due to being classified in fruits group includes all benefits of vegetables and fruits ,moreover, its trace amount of fat has resulted to be considered as a low-fat nutritious food!
Annually wide range of Rabbi Date is cultivated in Saravan city which in addition to consumption in the internal markets of country are export to Central Asia , India and Pakistan.
In the international and export markets ,Rabbi Dateis known as a semi-dried date fruit which has notable economic benefitsfor palm owners .Cultivated dates in Sistan and Baluchestan province due to its high quality are known as pure gold .Researchers has declaredcultivated rabbi Date in Sistan and Baluchestan province are really unique in the world .Growing and cultivation of Rabbi Datefruit due to the growing capabilities and resistance against low irrigation play an important role in agriculture industry of Iran!
OnlyProductions of 76 palm trees of the total existing palm trees in Saravan city can be harvest which among the different kinds of dates ,Rabbi date fruit because of economic and nutritious values is known as the best dates fruits in the province!
Packagingprocesses of Iranian Rabbi date fruit are accomplished by modern technologies and equipped machines ,experienced experts and observing health tips which finally would be kept in equipped cold storage buildings during the 4 seasons of the year.
What is Rabbi Date?
The most exquisite species of dates are produced in Iran. The fruit has a large variety and more than 400 varieties of the fruit, some of which acclaimed worldwide, are produced in the southern, southwestern, and southeastern palm groves of Iran.
TheRabbi Dates are one of the best and earliest dates in the world, which just grows in Iran. This semi-dried grows in Sistan and Baluchestan province (one of the 31 provinces of Iran).
Rabbi Dates is kind of dates which have thin skin, brighter than the color Mazafati variety, much sap, low humidity, small core, long in size and are the earliest date in the Iran country.also, this fruit has the most economic and nutritive value in Iran!
Rabbi Date History
The fresh Rabbi Date grows in Iranshahr,Zabol, Chahbahar and Saravan cities of the Sistan and Baluchestan province. These cities are most important areas in the production of Rabbi Date in the Iran.
Sistan and Baluchestan province is the statistic community, because it is the largest producers of date and there is highest level of cultivation in this region. Owing to its potential in the north& the south, the province has a long history in agriculture. The Sistan was once called Iran’s granary. The most important agricultural products are: dates, citrus and etc.
Where is Rabbi Date Growing?
Rabbi Date is one of the earliest and delicious semi-dried dates in the world that is cultivated in Iranshahr,Zabol, Chahbahar and Saravan cities of the Sistan and Baluchestan province.Under cultivation date in this region is equal to 11552 hectares that are produced in the cities of Zahedan, Iranshahr, Zabol, Chahbahar and Saravan. Total production of the province is equal to 170000 tons. The palm of Sistan and Baluchestan province exports to the European and Arabic countries. With yield of 11552 tons and with 12881518 $ value. (Statistical Yearbook of Agriculture Organization of Sistan and Baluchistan province, 2009). Date cultivates about 2000 yearsold in this area. Most important date varieties are Mazafati and Rabbi.Since, the palm has an important role in economics, thus point to correct use of fertilizers and agricultural operations can increase the quality and quantity of palm. The objective of this study is optimizing the consumption of fertilizers in the Sistan and Baluchestan province.
Rabbi Date Moisture
Rabbi Date Moisture is nearly under 16%.
Rabbi Date color
Rabbi Date has attractive black color which is reddish black and soft texture.
Rabbi Date Shape
Rabbi Date shape is Long, oval, Semi dry, Linear, juicy and has thin skin with a little seed.
Rabbi Date Size
Rabbi Date size is long, round(its size is available in relative) and its grade is normal, also there is anotherkind of Rabbi Date which is smaller, more dry and is so hard.
Rabbi Date Types
The Rabbi Date planting areas in Iran are:
- Iranshahr and Zabol : their quality is high
- Chahbahar and Saravan: their quality is good!
And each can be divided into into two types of pitted and un pitted.
Rabbi Date Taste
Rabbi date has best tasting varieties ofdates, because this date taste is sweet and has a unique delicious and indescribable taste.
Rabbi Date Harvesting Time
Rabbi date harvesting time is usually end of August and usually continues until two month.
Rabbi Date Packing
Our company is always offering high quality products and most favorable service for our buyers, we take quality as important as service. Packaging and export of these Date Fruit which within the thirty years ago, the company have had impressiverecord in this field.
Features of Rabbi Date Packing:
- Our product is available in three grades of AAA, AA and A
- Having a brand in the domestic and international level
- Packaging: 500 Gr Carton Box 700 Gr Carton Box 5 Kg Carton Box 10 Kg Carton Box
Rabbi Date Keeping Temperature
Rabbi Date is a semi-dried Date fruit which can be kept in normal temperature of room. The Shelf life is about12 month (1 year) under interim fumigation but packaging processes of Iranian Rabbi Date fruit are accomplished by modern technologies and equipped machines ,experienced experts and observing health tips which finally would be kept in equipped cold storage buildings during the 4 seasons of the year.
Rabbi Date Nutrition Fact
Rabbi Date due to the natural nutritioussubstances has high nutritious value. This date is rich of nutrition and contains minerals (potassium, magnesium, protein and etc.),Vitamins (like vitamin A, vitamin B complex, vitamin C and etc.) and sugars (likefructose and etc.).
Fruit Calories are made up of mostly simple carbohydrates, some proteins, and very little fat. 100 grams of dried- date Rabbi has about 300 calories and is composed of about 70% carbohydrates, 2.2% protein, 0.6% fat while fresh dates Rabbi contain about 160 calories.
Rabbi Date Benefits
Rabbi date is benefit for us because it is rich in nutrients such as vitamins, minerals and etc.
We are mentioned briefly some of the benefits for you in here:
- Rabbi Date fruit has the most economic value so known as pure gold in Sistan and Baluchestan province.
- The vital substances of this fruit are Lactose and Fructose which are rich source of natural sugar and is not harmful for those who are suffered from high blood sugar.
- Iranian Rabbi Date fruit is an appetizer which prevents from cancer of digestive system, improves gastrointestinal function, and helps to relieve nervous tensions and treatments of diseases such as Anemia and high fat level.
- The Date fruit due to excessive sugar content which mostly includes simple sugars will cause to weight-gain. Latest provided research has shown Dates due to being classified in fruits group includes all benefits of vegetables and fruits; moreover, its trace amount of fat hasresulted to be considered as a low-fat nutritious food!
- Blood pressure: The Date fruit also is rich source of potassium thatis so necessary for preventing of high blood pressure and strengthens the nerves.
- Anemia: Dates have a high mineral content, which is beneficial for many different health conditions, but their impressive levels of iron make them a perfect dietary supplement for people suffering from anemia
/ /مبل شویی در منزل تهرانپارس// /قالیشویی تهرانپارس/ /اجاره خانه ساعتی اصفهان/ /حفاظ ضد سرقت درب آپارتمان/ /قیمت انواع حفاظ پنجره/ /
Rabbi Date Seed
- Date fruit seeds have been demonstrated to possess high antioxidant activities due to their high content of flavonoids and phenolic compounds. Date seeds oil is suitable for use in soap and cosmetics. Date palm seeds contain 0.56–5.4% lauric acid. They can also be processed chemically as a source of oxalic acid.
- The seeds are also burned to make charcoal for silversmiths, and canbe strung in necklaces. Date seeds are also ground and used in the manner of coffee beans, or as an additive to coffee.
- Experimental studies have shown that feeding mice with the aqueous extract of date pits exhibit anti-genotoxic and reduce DNA damage induced by N-Nitroso-N-methylurea.
Rabbi Date Uses
Dry or soft dates (Rabbi, Piarom,Mazafati, and etc) are eaten out-of-hand, or may be seeded and stuffed, or chopped and used in a great variety of ways: on cereal, in pudding, bread, cakes, cookies, ice cream, or candy bars. The pitting may be done in factories either by crushing and sieving the fruits or, with more sophistication, by piercing the seed out, leaving the fruit whole. The calyces may be mechanically removed also. Surplus dates are made into cubes, paste, spread, powder (date sugar), jam, jelly, juice, syrup, vinegar or alcohol.
Also other products such as palm sugar, chocolate, Fruit Bar, raw material of some soft drinks which comes, in addition to high durability, shipping is easy and requires no refrigeration.
Rabbi Date Exporting Markets
In the international and export markets,Rabbi Date is known as a semi-dried Date fruit which has notable economic benefits for palm owners. Growing and cultivation of Rabbi Datefruit due to the growing capabilities and resistance against low irrigation play an important role in agriculture industry of Iran! Therefore, in addition to the domestic demand, the international marketsdemand for this Iranian product.
Our company exports their products to all over the world including UAE, Iraq, India, Russia, Ukraine, Pakistan, Europe and other countries.
Rabbi Date Price
According to the the quality is vary from 1.5 to 3 USD per each Kg
Rabbi Date Supplier
Gilda dates company in iran is one of the most prominent andthe largest supplier of the Date Fruit in Iran.Gilda dates company in iran was established in 1980 in order to providing and supplying various fresh kinds of the dateFruit such as pitted, fresh and dried Dates in Iran and even abroad countries.The main activities of the Gilda dates company in iran is growing, packaging and export of these Date Fruit .
AdmirorGallery 4.5.0, author/s Vasiljevski & Kekeljevic.
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BAM MAZAFTI ROTAB
One of the most important commercial products of Kerman province is Ratab( Dates during the course of three steps. The first stage of the fruit is called the Date, "Kharg" or "Vaheek" or Kong Hot tropical sunshine in the tropical region after a while darkens the juice and juices it gives it. The stage before the complete processing of the dates, which has a higher moisture content and less sugar than the fully maturing date, suggests that the late stages of the dates are semi-arid You will be. Characteristics of the Mazafati Rattab: Bam Mastafi Ruttab is the best-known Mazafati type. Which has grown in Kerman province of Bam. This type of date is black or dark brown with a thin skin and the most important characteristic of these dates is the large amount of this type of date. To distinguish the quality of the date, this date is considered a good rhubarb with a thin skin, Coarse and meaty and has a lot of juice, but a rhubarb with a thick skin has a bluish color and is a fine, weak, or poorly placed rootstock. Date keeping method: Since the refrigerator inside the microbes and the activity of the enzymes are less than outside the refrigerator, and given that the date is high in carbohydrates (sugar), it is a good environment for the growth of microorganisms, especially yeast, so it is advisable New fresh dates should be placed in the refrigerator so that they can be stored for a maximum of 8 months The high moisture content of this product has led to the rapid onset of various types of microorganisms and, in normal conditions, sour. Drying is, to some extent, the most appropriate method for long-term maintenance of the Mazafati rootstock. Reducing the moisture content of agricultural products is a dire need for energy. Kerman province, which has the highest per capita consumption of energy in the agricultural industry, is necessary to modify the pattern of production and consumption of this product. Ruttab cultivars, as a super moist moisturizer, have been used for long-term preservation of moisture, and various measures have been taken in major countries such as Iran, Libya, Bahrain, Saudi Arabia, Iraq and other Arab countries. In Bahrain, the sun is exposed to sunlight and underneath the ovens are traditionally dried (Fig. 1) and modified (Fig. 2). In countries such as Libya and the Netherlands, they also moisturize Rothba in post-wash packaging workshops and market after glittering. In general, roebuck cultivars with a moisture content of more than 24% are subjected to invasive yeast and mildew in hot and humid conditions, and these microorganisms are fermented, lactic acid, stevcomacic acid is produced, which makes it bad and bad. The taste is getting wet. Species of the Zigo Saccharomyces de Sauquamuses, as well as Aspergillus, Alternaria and Penicillium fungi contribute to the degradation of various types of rootstocks. Bacteria Acetic Acid is also effective in rancidity and can convert the alcohol produced by the yeast into acetic acid Methods used to prevent corrodes such as drying, refrigerating, reducing the number of microorganisms, and so on. Drying reduces the weight and volume of the product and makes transporting and storage easier. On the one hand, it inhibits the growth and activity of microorganisms, and by lowering the activity of water, it contributes to increasing the shelf life of the product. Drying is one of the most important steps in rooting, since the defects, such as scaling, skin wrinkling, and product tone change due to inadequate conditions (temperature, relative humidity and time), drying, have a significant effect on the final quality of the product. has it. The drying process may be carried out in the delivery rooms and cabinets or tunnels
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